Book your stay

It's a dream to be here. Come in the heart of the Mexican Caribbean. Fill in your check-in and check-out date below and book your stay. We can only promise you great moments and unforgettable holidays with us.

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A modern culinary tour

At Villa TiLa we are inspired by Sri Lankan flavours and dishes from all around the world. It remains important to us that we use regional and Sri Lankan produce to create our menu.

Vibrant and natural flavors in a relaxed open space

Sri Lankan Curry being served by chef in kitchen.

Delicious combinations

Natural flavors

Our cuisine fuses influences from around the world. Dishes are created starting with top quality products sourced with sustainability in mind and then utilizing years of experience combined with instinct. The results are well balanced dishes where the natural flavors are the main feature.

Tasty Drinks

Fresh & fun

The best place to discover your new favourite drink. Our team knows different clients tastes and make catered beverages to individuals likings. With our own lime tree in the garden, and the vast tropical fruits of Sri Lanka, you will definitely find your new favourite drink at Villa TiLa.

A man holding a cocktail in Sri Lanka.

Signature burgers, fresh fish, salads, plant based recipes - be sure that at Villa TiLa you will find anything you might be craving for. Guests can are always welcome to request dishes and discuss the evening menu with the team. All of the delicious food can be enjoyed by the pool, or on your balcony.

Breakfast served on a long dining table in a hotel in Tangalle, Sri Lanka.

Enjoy meals together with friends and family on a long dinner table

A dining table by the infinity pool, behind the pool is the indian ocean.

Straight out of the pool to the breakfast buffet

A woman eating tropical fruits for breakfast by the pool in Sri Lanka.

Have your afternoon snack by the pool

An array of savoury snacks, desserts, local pastries, salad bowls, tropical juices and much more. We always use locally sourced products and strive to minimise waste.